[ad_1]

Freyr Fridriksson has what he thinks Atlantic Canadian fisheries want. It’s a way to keep harvested fish fresh longer than before.

He is the owner of the Icelandic company KAPP. KAPP manufactures supercooling equipment. The device releases a slurry from the hose that envelops the harvested fish and cools rapidly within two hours of landing, but does not freeze hard.

Slurry ice can be made onboard a vessel that lands whitefish such as haddock or cod, or it can be processed from land-raised salmon. It is an improvement over traditional flake ice storage.

“It extends the shelf life of the fish, so it can, for example, be on the shelf three, four, five days longer than it would normally be. It also cools the fish more quickly, which improves the quality,” says Fridriksson. says Mr.

Freyr Fridriksson, owner of Icelandic cold storage manufacturer KAPP, is in Nova Scotia this week for Canada and Iceland’s first seafood technology fair. He sells equipment that keeps fish fresh longer. (Robert Short/CBC)

Fridriksson is part of the Icelandic trade delegation in Halifax this week, meeting with dozens of Atlantic companies at the first Canadian-Icelandic trade fair focused on seafood technology.

“We just want to bring this to the market. We have been in touch with some of the key leaders here and they know us and say there is a big opportunity here in the future when it comes to whitefish for example. I think,” he said.

Supercooling technology

Supercooling has enabled Icelandic shipping company Eimskip to transport fresh salmon as cargo in container boxes across the Atlantic Ocean from Iceland and the Faroe Islands to Halifax and Portland, Maine. Much cheaper than airlifting to North America.

“I mean, it wasn’t happening two or three years ago,” said Hlynur Guðjónsson, Iceland’s ambassador to Canada. He partnered with Ocean Supercluster, a federal innovation fund of Canada, to help organize the exhibition.

Atlantic Canada Hlynur Guðjónsson, Ambassador of Iceland to Canada (left), Center for Ocean Venture Entrepreneurship (COVE), which facilitates trade between Canada and Iceland. (Robert Short/CBC)

“We can extend the product lifespan, which gives us a competitive edge.”

In addition to refrigeration, protein processing and ship design, the Icelandic delegation includes three banks.

“We know from conversations with some players in Canada that they feel they are not getting the interest they want from Canadian banks, specifically for small businesses,” Guðjónsson said. increase.

Icelandic banks have been in Canada for decades.

trade fair two way street

Tim Spanos. Executive of Islandsbanki’s international banking division, his director says his experience in the seafood industry gives him a perspective beyond the industry’s cycles.

“I think it’s important to be able to take a longer view and in a way have a higher risk appetite for the right customers, the selective customers,” he said.

“We feel we can compete with your bank here.”

Tim Spanos is Executive Director of Islandsbanki’s international banking division. (Robert Short/CBC)

Tech trade shows are not a one-way street.

On Friday, the Deep Sense IBM Marine Data Center at Dalhousie University showcased the artificial intelligence (AI) capabilities it has developed.

Halifax-based Joe Murphy of Graphite Innovations and Technologies has developed a highly slippery, non-toxic hull paint that reduces fuel consumption and sees a market in Iceland.

“When I talk to the companies here today, everyone is looking at green technology. I will,” said Murphy.

[ad_2]

Source link

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *